gluten free & dairy free!
Yield
12 slices
Type
Gluten Free & Dairy Free
Time
2 hours
Level
Moderate
This gluten free orange cake is loaded with flavor from orange zest and juice. It's coated with a fluffy orange cream cheese frosting.
Ingredients
Use your fingers to rub the orange zest into the sugar imparted the oil which will give the cake lots of orange flavor.
Step 1
Combine the orange sugar and oil together in the bowl of an electric mixer. Beat for 2-3 minutes on medium speed.
Step 2
Add the vanilla. Then add the eggs one at a time, beating for 60 seconds between each addition.
Step 3
Mix the orange juice and milk together. Turn the mixer to the lowest speed, add half of the flour followed by half of the juice/milk. Then repeat with the remaining ingredients. Divide the batter evenly into your prepared cake pans and bake.
Step 4
To make orange cream cheese frosting you will need: vegan butter, vegan cream cheese, orange juice, orange zest and powdered sugar.
Step 5
Beat the cream cheese and butter together with an electric mixer.
Step 6
Turn the mixer to low speed and add the orange zest and powdered sugar. Mix until the dry ingredients are just incorporated.
Step 7
Assemble and decorate the cake.
Step 8