Pumpkin & Banana Muffins

gluten free & dairy free!

Gluten Free Pumpkin Banana Muffins


12 muffins


Gluten Free & Dairy Free


48 mins



If you've never tried pumpkin and banana muffins, you simply have to.  The flavor combo is a match made in heaven! 


Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.

Step 1

In a second bowl, whisk the egg until frothy, like soap bubbles.

Step 2

Add the oil, milk and vanilla to the beaten egg and whisk until smooth. 

Step 3

Pour the wet ingredients into the dry and fold together with a spatula.

Step 4

Portion the batter into muffin cups and top with coarse sugar.  Then bake!

Step 5

A perfect fall breakfast!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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