gluten free & dairy free!
Gluten Free & Dairy Free
If you've never tried pumpkin and banana muffins, you simply have to. The flavor combo is a match made in heaven!
Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.
In a second bowl, whisk the egg until frothy, like soap bubbles.
Add the oil, milk and vanilla to the beaten egg and whisk until smooth.
Pour the wet ingredients into the dry and fold together with a spatula.
Portion the batter into muffin cups and top with coarse sugar. Then bake!