gluten free & dairy free!
Yield
12 muffins
Type
Gluten Free & Dairy Free
Time
48 mins
Level
Easy
If you've never tried pumpkin and banana muffins, you simply have to. The flavor combo is a match made in heaven!
Ingredients
Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.
Step 1
In a second bowl, whisk the egg until frothy, like soap bubbles.
Step 2
Add the oil, milk and vanilla to the beaten egg and whisk until smooth.
Step 3
Pour the wet ingredients into the dry and fold together with a spatula.
Step 4
Portion the batter into muffin cups and top with coarse sugar. Then bake!
Step 5