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Pumpkin & Banana Muffins

gluten free & dairy free!

Gluten Free Pumpkin Banana Muffins

Yield

12 muffins

Type

Gluten Free & Dairy Free

Time

48 mins

Level

Easy

If you've never tried pumpkin and banana muffins, you simply have to.  The flavor combo is a match made in heaven! 

Ingredients

Combine gluten free flour, sugar, baking powder, salt & spices in a large mixing bowl.

Step 1

In a second bowl, whisk the egg until frothy, like soap bubbles.

Step 2

Add the oil, milk and vanilla to the beaten egg and whisk until smooth. 

Step 3

Pour the wet ingredients into the dry and fold together with a spatula.

Step 4

Portion the batter into muffin cups and top with coarse sugar.  Then bake!

Step 5

A perfect fall breakfast!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com