gluten free & dairy free!
Gluten Free & Dairy Free
This cozy coffee cake features irresistible pumpkin spice goodness, a dreamy streusel topping, and endless variations to suit your cravings.
Prepare the streusel topping and refrigerate while you make the cake.
Beat the butter and sugar together until light and fluffy.
Add the eggs and vanilla and beat again until well mixed.
Add half of the dry ingredients and stir on low speed.
Combine the milk and pumpkin puree and add it to the cake batter.
Spread half of the cake batter into a pan and top with brown sugar and cinnamon.
Add the remaining cake batter, then top with streusel topping and bake!