gluten free & dairy free!
Yield
16 servings
Type
Gluten Free & Dairy Free
Time
2 hours
Level
Easy
This cozy coffee cake features irresistible pumpkin spice goodness, a dreamy streusel topping, and endless variations to suit your cravings.
Ingredients
Prepare the streusel topping and refrigerate while you make the cake.
Step 1
Beat the butter and sugar together until light and fluffy.
Step 2
Add the eggs and vanilla and beat again until well mixed.
Step 3
Add half of the dry ingredients and stir on low speed.
Step 4
Combine the milk and pumpkin puree and add it to the cake batter.
Step 5
Spread half of the cake batter into a pan and top with brown sugar and cinnamon.
Step 6
Add the remaining cake batter, then top with streusel topping and bake!
Step 7