Arrow

Pumpkin Spice Coffee Cake

gluten free & dairy free!

Gluten Free Pumpkin Coffee Cake

Yield

16 servings

Type

Gluten Free & Dairy Free

Time

2 hours

Level

Easy

This cozy coffee cake features irresistible pumpkin spice goodness, a dreamy streusel topping, and endless variations to suit your cravings. 

Ingredients

Prepare the streusel topping and refrigerate while you make the cake. 

Step 1

Beat the butter and sugar together until light and fluffy.

Step 2

Add the eggs and vanilla and beat again until well mixed.

Step 3

Add half of the dry ingredients and stir on low speed.

Step 4

Combine the milk and pumpkin puree and add it to the cake batter.

Step 5

Spread half of the cake batter into a pan and top with brown sugar and cinnamon.

Step 6

Add the remaining cake batter, then top with streusel topping and bake!

Step 7

It's the perfect treat for brunch or dessert!

Subscribe to get more gluten free recipes delivered straight to your inbox.

As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

Recipes Can Be Found at wellfedbaker.com