Well Fed Baker
This amazing no-bake peanut butter cup pie will please all the Reese's lovers in your family. It's a fluffy peanut butter mousse filled with chopped peanut butter cups and topped with a rich chocolate ganache. The best part is it only takes about 5 minutes to make!
– GF Graham Cracker Crust – Vegan Cream Cheese – Peanut Butter – Vegan Whipped Cream – Powdered Sugar – Vegan Heavy Cream – Chocolate Chips – Peanut Butter Cups
1. Combine the peanut butter, cream cheese and powdered sugar in a large bowl and beat with an electric mixer.
2. Fold in the whipped cream.
3. Mix in half of the chopped peanut butter cups.
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.