Gluten Free & Vegan 

Well Fed Baker 

No Bake Peanut Butter Pie

This amazing no-bake peanut butter cup pie will please all the Reese's lovers in your family.  It's a fluffy peanut butter mousse filled with chopped peanut butter cups and topped with a rich chocolate ganache. The best part is it only takes about 5 minutes to make!

– GF Graham Cracker Crust – Vegan Cream Cheese – Peanut Butter – Vegan Whipped Cream – Powdered Sugar – Vegan Heavy Cream – Chocolate Chips – Peanut Butter Cups

Simple Ingredients 

1. Combine the peanut butter, cream cheese and powdered sugar in a large bowl and beat with an electric mixer.

2. Fold in the whipped cream.

3. Mix in half of the chopped peanut butter cups.

4. Spread the filling into your graham cracker crust. and top with chocolate ganache and more peanut butter cups.

Visit the blog for the full recipe.  I hope you love it!

I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.

Hi! I'm Tiffany,