Well Fed Baker
Being gluten free and dairy free is no reason to miss out on a delicious apple pie for dessert! This apple crumble pie is so simple to make! It’s loaded with fresh apples and perfectly spiced. It’s so good, your friends will be asking for the recipe!
For the topping – Gluten Free Oats – Gluten Free 1-to-1 Flour – Light Brown Sugar – Cinnamon – Salt – Vegan Butter – Pecans For the filling – Apples mixed varieties – Lemon Juice – Light Brown Sugar – Gluten Free 1-to-1 Flour – Cinnamon – Cardamom – Allspice – Nutmeg – Salt – Vanilla
1. For the filling: Start by cutting and coring your apples. 2. Slice the apples to about ¼” thickness. Place in a large bowl. 3. Add the lemon juice and stir to coat the apples.
4. Then add the light brown sugar, gluten free 1:1 flour blend, salt, spices and vanilla. 5. Stir well until the apples are coated. To Assemble: Add the filling to a frozen pie crust.
I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.