Gluten Free & Vegan
10 min active 4 hours chill
This creamy vegan peanut butter pie is filled with peanut butter cups and topped with rich chocolate ganache.
Combine vegan cream cheese, peanut butter and powdered sugar in a mixing bowl.
Gently fold in the vegan whipped cream.
Add half of the peanut butter cups and fold together.
Spread the peanut butter pie filling into your prepared pie crust, then chill.
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