Vegan Peanut Butter Pie

Vegan Peanut Butter Pie


8 servings


Gluten Free & Vegan


10 min active 4 hours chill



This creamy vegan peanut butter pie is filled with peanut butter cups and topped with rich chocolate ganache.


Combine vegan cream cheese, peanut butter and powdered sugar in a mixing bowl.

Step 1

Gently fold in the vegan whipped cream.

Step 2

Add half of the peanut butter cups and fold together.

Step 3

Spread the peanut butter pie filling into your prepared pie crust, then chill.

Step 4

Top with chocolate ganache and more peanut butter cups. Enjoy!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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