Combine wet ingredients in one bowl. Combine dry ingredients (except pistachios and cocoa nibs) in a second bowl.
Pour wet ingredients over dry and stir until well coated. Spread on a parchment lined baking sheet. Bake at 300 F for 45 minutes. Stir every 10-15 minutes.
In the last 10 minutes, add the pistachios and cocoa nibs.
After baking, cool completely on sheet without stirring. Store in an airtight container and refrigerate.