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5
from
2
votes
(Copycat) Gluten Free Hamburger Helper Potato Stroganoff
This quick and easy dinner will please the whole family!
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Diet:
Gluten Free
Servings:
4
Calories:
477
kcal
Author:
Tiffany
Ingredients
1
pound
Ground Beef
5
ounce
Dehydrated Potato Slices
1
teaspoon
Onion Powder
½
teaspoon
Garlic Powder
1
teaspoon
Salt
¼
teaspoon
Black Pepper
¼
teaspoon
Dried Parsley
2
Tablespoons
Tapioca Starch
sub with cornstarch
1 ½
Cup
Hot Water
2
Cups
Non-Dairy Milk
Instructions
Add the ground beef to a large non-stick skillet over medium heat. Cook, breaking the meat into chunks, until browned. Drain the fat.
1 pound Ground Beef
Add the potatoes, seasoning, starch, water and milk to the skillet. Stir together.
5 ounce Dehydrated Potato Slices,
1 teaspoon Onion Powder,
½ teaspoon Garlic Powder,
1 teaspoon Salt,
¼ teaspoon Black Pepper,
¼ teaspoon Dried Parsley,
2 Tablespoons Tapioca Starch,
1 ½ Cup Hot Water,
2 Cups Non-Dairy Milk
Reduce the heat to medium low, cover and cook for 20-25 minutes until the potatoes are tender. Stir and serve immediately.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
35
g
|
Protein:
26
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
736
mg
|
Potassium:
788
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
465
IU
|
Vitamin C:
9
mg
|
Calcium:
208
mg
|
Iron:
3
mg