Air Fryer Popcorn
Fancy up your next movie night with homemade air fryer popcorn. It's a tasty treat that can be customized with your favorite toppings. Plus it's naturally gluten free!
Servings: 1
Calories: 282 kcal
Ingredients
- ¼ Cup Popcorn Kernels
- 1 Tablespoon Oil olive oil, vegetable oil, coconut oil, etc.
- Salt to taste
Instructions
- Preheat your air fryer to 400F / 200C.
- In a small bowl, mix together the kernels and oil until well coated.¼ Cup Popcorn Kernels, 1 Tablespoon Oil
- Line your air fryer basket with foil and add the prepared popcorn kernels in a single layer. Sprinkle a bit of salt over the kernels.Salt
- Place the basket into your air fryer and cook for 4 - 6 minutes. Cook the popcorn until you no longer hear any kernels popping. Don’t open the basket too soon as rogue kernels pop out and escape!
- Place the popped popcorn in a serving bowl and top with any additional desired toppings and serve warm.
Notes
¼ Cup of popcorn kernels makes approximately 7 cups of popcorn.
Popcorn toppings suggestions:
My favorite seasonings are a bit of popcorn spray, salt and nutritional yeast, but here are some other ideas:- Sea salt or flavored salts
- Melted butter or butter substitute
- Melted chocolate or chocolate chips
- Cinnamon sugar
- Caramel sauce
- Garlic powder
- Chili flakes
- Parmesan cheese (if you're not dairy free)
- Ranch seasoning