Air Fryer Turkey Tenderloin
This easy air fryer turkey tenderloin is juicy, tender and with a perfectly caramelized crust. Best of all, it's ready in just 30 minutes! This quick and simple recipe will have you serving turkey year round.
Servings: 4
Calories: 258 kcal
Ingredients
- 1 ½ pounds (681 g) Boneless Skinless Turkey Tenderloin
- 1 Tablespoon (13 g) Brown Sugar
- 1 teaspoon Kosher Salt
- 1 teaspoon Rosemary
- ½ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Paprika
- 2 tablespoons (30 ml) Olive Oil
Instructions
- Preheat the air fryer to 350 °F (177 °C).
- In a small bowl, mix all spices together with a fork. Add the olive oil to the bowl and stir into the seasoning mix until well incorporated to make a wet rub.1 Tablespoon (13 g) Brown Sugar, 1 teaspoon Kosher Salt, 1 teaspoon Rosemary, ½ teaspoon Garlic Powder, ¼ teaspoon Onion Powder, ¼ teaspoon Paprika, 2 tablespoons (30 ml) Olive Oil
- With clean hands or a pastry brush, rub the wet rub onto both sides of the turkey tenderloin.1 ½ pounds (681 g) Boneless Skinless Turkey Tenderloin
- Place turkey in the air fryer basket or on the air fryer tray in a single layer, making sure the sides of the turkey tenderloins are not touching. Leaving room for air to circulate between the meat will help it to cook evenly.
- Cook the turkey for about about 24-26 minutes, flipping halfway for even browning. Turkey tenderloin is done when the internal temperature reaches 165 °F (74 °C) measured on a meat thermometer. Be sure to measure the temperature, you may need to add a little bit of additional time depending on the size of your tenderloins.
- Allow the tenderloin to rest for 5-10 minutes before slicing for the juiciest meat.
Notes
STORAGE: Store leftover tenderloin in an airtight container in the refrigerator for up to 4 days. Reheat to 165F degrees before serving.