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Chicken broccoli potato casserole in a white baking dish.
5 from 1 vote

Chicken Broccoli and Potato Casserole

Enjoy a cozy meal with our Chicken Broccoli Potato Casserole. A gluten-free, family-friendly dish that's as nutritious as it is delicious.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 443 kcal

Ingredients

Instructions

  • Preheat the oven to 400 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
  • Place cut potatoes into a pot of cool, salted water. Bring to a boil and cook for 10 minutes until the potatoes are just fork tender.
    1 pound Potatoes
  • Melt 4 tablespoon of butter in a small saucepan over medium heat.
    4 Tablespoons Vegan Butter
  • Add the gluten free flour, whisking well until a thick paste forms. Cook for 2 more minutes, while whisking.
    6 Tablespoons Gluten Free 1-to-1 Flour Blend
  • Continue whisking while slowly adding the milk. A gravy will form.
    2 Cups Non Dairy Milk
  • Add the nutritional yeast, lemon juice, garlic powder, onion powder, salt, black pepper and paprika. Whisk to combine. Remove from heat.
    ¼ Cup Nutritional Yeast, 1 ½ teaspoon Lemon Juice, 1 ½ teaspoon Garlic Powder, 1 teaspoon Onion Powder, 1 teaspoon Salt, ½ teaspoon Black Pepper, ¼ teaspoon Paprika
  • Drain the cooked potatoes and place the potatoes in the bottom of the prepared casserole dish. Top with the broccoli florets and the chicken.
    3 Cups Broccoli Florets, 4 Cups Cooked Chicken
  • Pour the cheese sauce over the meat and vegetables.
  • Sprinkle the parmesan cheese over the casserole.
    ¼ Cup Vegan Parmesan Cheese
  • Combine the bread crumbs and melted butter in a small dish. Sprinkle it over the top of the casserole.
    6 Tablespoons Gluten Free Bread Crumbs, 2 Tablespoons Vegan Butter
  • Bake in the preheated oven for 30 minutes.

Notes

STORAGE: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.  Reheat the leftovers to 165 degrees before serving.