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Two glasses filled with chocolate oatmeal and topped with yogurt and peanut butter.
5 from 2 votes

Chocolate Peanut Butter Overnight Oats

These chocolate peanut butter overnight oats are a delicious and nutritious grab and go breakfast filled with the flavors of peanut butter cups. Yum!
Prep Time: 5 minutes
Chilling Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 3
Calories: 352 kcal

Ingredients

  • 1 Cup Gluten Free Oats
  • 1 Cup Non Dairy Milk
  • ½ Cup Dairy Free Yogurt
  • 2 Tablespoons Peanut Butter
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 2 Tablespoons Chia Seeds
  • 1 Tablespoon Maple Syrup
  • 1 teaspoon Vanilla
  • pinch Salt
  • 2 Tablespoons Allergen Free Mini Chocolate Chips for topping

Instructions

  • Combine all of the ingredients, except the mini chocolate chips in a large bowl.
    1 Cup Gluten Free Oats, 1 Cup Non Dairy Milk, ½ Cup Dairy Free Yogurt, 2 Tablespoons Peanut Butter, 2 Tablespoons Unsweetened Cocoa Powder, 2 Tablespoons Chia Seeds, 1 Tablespoon Maple Syrup, 1 teaspoon Vanilla, pinch Salt
  • Stir until well mixed.
  • Portion into jars, cover and refrigerate overnight.
  • Top with additional yogurt, peanut butter, chocolate chips, etc before serving.
    2 Tablespoons Allergen Free Mini Chocolate Chips

Notes

STORAGE: Once the oats have been refrigerated, you can store them chilled for an additional 3-4 days.  This makes for a great meal planning breakfast.