Cilantro Lime Shrimp
This quick and easy cilantro lime shrimp is packed with flavor! It's the perfect weeknight meal made into tacos, salad or served with rice.
Servings: 4
Calories: 170 kcal
Ingredients
- 1 pound Raw Shrimp peeled and de-veined with tails left on
- 4 Tablespoons Vegan Butter divided
- 2 cloves Garlic minced
- 1 teaspoon Lime Zest
- ½ teaspoon Dried Tarragon
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Red Pepper Flakes
- 2 Tablespoons Lime Juice from 1 lime
- ¼ Cup Cilantro chopped, plus more for garnish
Instructions
- Pat shrimp dry with a paper towel. Add one tablespoon of butter to a large skillet over medium heat.1 pound Raw Shrimp, 4 Tablespoons Vegan Butter
- Add shrimp to the skillet and cook for 2-3 minutes, or until the shrimp turns opaque.
- Add garlic, tarragon, lime zest, salt, pepper, and red pepper flakes. Cook for an additional minute.2 cloves Garlic, ½ teaspoon Dried Tarragon, 1 teaspoon Lime Zest, ½ teaspoon Kosher Salt, ½ teaspoon Black Pepper, ¼ teaspoon Red Pepper Flakes
- Turn down the heat and add the remaining butter, lime juice, and cilantro. Toss shrimp in the sauce for 1-2 minutes.2 Tablespoons Lime Juice, ¼ Cup Cilantro
- Serve with lime wedges and more cilantro, if desired. Enjoy.
Notes
STORAGE: Store leftover shrimp in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet over low heat with a little water or broth to keep the shrimp from turning rubbery.