Dairy Free Hamburger Potato Soup
This hearty and satisfying hamburger potato soup is a flavorful blend of ground beef, bacon, and veggies, this soup is perfect for a cozy family meal. Plus it's both gluten free and dairy free!
Servings: 6
Calories: 588 kcal
Ingredients
- 1 pound Ground Beef can use up to 1.5 pounds
- 8 ounce Bacon cut into ½” pieces
- 1 Cup Yellow Onion diced
- 1 ½ Cups Carrots shredded
- 3 Cloves Garlic minced
- 1 teaspoon Salt
- ½ teaspoon Paprika
- ¼ teaspoon Black Pepper
- Pinch Dried Thyme
- 32 ounce Gluten Free Chicken Broth
- 4 Cups Potatoes cut into 1” cubes
- 1 Cup Plant Based Cream
- 3-5 Tablespoons Nutritional Yeast
- ¼ Cup Vegan Sour Cream
Instructions
- Brown the ground beef in a dutch oven over medium heat. Break it into bite sized pieces. Remove the cooked beef from the pot and discard the fat.1 pound Ground Beef
- Return the pot to heat and add the bacon pieces. Cook until crispy. Remove the bacon and drain on a paper towel lined plate.8 ounce Bacon
- Discard all but 2 tablespoons of bacon fat.
- Add the onions and carrots to the pot with the bacon fat. Cook over medium heat, stirring occasionally, for about 7 minutes or until the onions begin to turn translucent.1 Cup Yellow Onion, 1 ½ Cups Carrots
- Add the minced garlic, salt, pepper, paprika and thyme and cook for 2 minutes more, stirring constantly.3 Cloves Garlic, 1 teaspoon Salt, ½ teaspoon Paprika, ¼ teaspoon Black Pepper, Pinch Dried Thyme
- Add in the potatoes and chicken broth. Stir well. Bring to a simmer and cover. Cook for about 15 minutes or until the potatoes are tender.32 ounce Gluten Free Chicken Broth, 4 Cups Potatoes
- Remove half of the potatoes and blend them until smooth. Return the potato puree to the pot.
- Add the beef and bacon bits back into the soup pot. Reserve some of the bacon pieces for topping the soup.
- Add in the cream and stir well. Cook for about 5 minutes uncovered.1 Cup Plant Based Cream
- Remove from heat and stir in the nutritional yeast and sour cream.3-5 Tablespoons Nutritional Yeast, ¼ Cup Vegan Sour Cream
- Serve warm topped with shredded cheese and bacon pieces.
Notes
STORAGE: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat to 165 degrees before serving.
NOT DAIRY FREE: If you're not dairy free, use heavy cream and dairy sour cream in place of the vegan products listed here.
LOWER CALORIE: Replace ground beef with ground chicken or turkey for a lighter meal alternative.