Dairy Free Lemon Cream Cheese Frosting
This easy-to-make, vegan-friendly lemon cream cheese frosting brings the tangy sweetness of lemon to life, making it a must-try for all dessert lovers.
Servings: 24
Calories: 172 kcal
Ingredients
- 8 ounces Vegan Cream Cheese room temperature
- ½ Cup Vegan Butter room temperature
- 6 Cups Powdered Sugar
- 3 Tablespoons Lemon Juice
Instructions
- Put the cream cheese and butter in the bowl of an electric mixer. Beat on medium speed until smooth and creamy. Scrape down the bowl.8 ounces Vegan Cream Cheese, ½ Cup Vegan Butter
- Add the powdered sugar one cup at a time, mixing on low speed.6 Cups Powdered Sugar
- Add 3 Tablespoons of lemon juice to start and mix on low speed.3 Tablespoons Lemon Juice
- Once all of the ingredients are incorporated, turn the mixer to medium high speed. Beat for 5 minutes until very fluffy. If your frosting is too thick, add a little more lemon juice and mix again until incorporated.
- Frost the cake as desired.
Notes
Note: Nutrition facts are an estimate based on 24 servings.
This recipe will frost three 6-inch layers, two 8 or 9-inch layers, one 9x13 cake, or 24 cupcakes.
Storage: Store unused frosting in an airtight container in the refrigerator for up to one week. Beat the frosting to revive the fluffiness before using.
Freezing: Freeze any unused frosting in an airtight container for up to 1 month. Thaw overnight in the refrigerator and beat to revive before using.