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A batch of apple banana muffins sitting on a white marble cutting board.
5 from 5 votes

Easy Apple Banana Muffins

These apple banana muffins are a delightful treat that's perfect for sharing with your family. They're a blend of sweet, ripe bananas and fresh diced apples, which add a wonderful texture.
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 6 muffins
Calories: 238 kcal

Ingredients

Instructions

  • Preheat the oven to 375 degrees. Line a 6 cup muffin pan with paper cups.
  • Add the gluten free flour, baking powder, salt, apple pie spice and sugar to a large bowl. Whisk together.
    1 Cup Gluten Free 1-to-1 Flour Blend, 1 teaspoon Baking Powder, ¼ teaspoon Salt, ¾ teaspoon Apple Pie Spice, ½ Cup Sugar
  • In a small bowl, crack the egg and whisk it until it’s frothy.
    1 Egg
  • Add the oil, milk, and vanilla to the beaten egg. Whisk until well combined.
    3 Tablespoons Oil, ½ teaspoon Vanilla, ¼ Cup Non-Dairy Milk
  • Pour the wet ingredients and the mashed banana into the dry ingredients. Fold together about 10 strokes until most of the flour is incorporated
    1 Banana
  • Add the diced apples. Fold about 5 more times.
    1 Cup Apple
  • Fill muffin cups nearly to the top. Sprinkle with coarse sugar (optional)
  • Bake in a preheated oven for 28 minutes or until the tops spring back when gently poked.

Notes

STORAGE: Store leftover muffins in an airtight container in the refrigerator for up to 3 days.