Easy Ritz Cracker Cookies
These holiday favorite Ritz cracker cookies have been revamped to fit a gluten free & dairy free diet. They are a simple, no bake dessert that everyone will love!
Servings: 24
Calories: 142 kcal
Ingredients
- 48 Gluten Free Crackers
- 1 Cup Peanut Butter
- 2 Cups Vegan White Chocolate
Instructions
- Line a small baking sheet with wax paper.
- Lay out 24 crackers on the baking sheet, face down.48 Gluten Free Crackers
- Spread 2 teaspoons of peanut butter on each cracker.1 Cup Peanut Butter
- Top each peanut butter cracker with another cracker making a sandwich.
- Melt the white chocolate in a double boiler or microwave. To melt in the microwave, cook at 50% power for 2 minutes stirring every 30 seconds. Be careful not to overheat it as white chocolate is prone to seizing.2 Cups Vegan White Chocolate
- Dip each cookie in the white chocolate. Use a fork to tap off the excess chocolate. Place the dipped cookie on the lined baking sheet.
- Once all of the cookies have been dipped, place the baking tray in the refrigerator to set the chocolate.
Notes
STORAGE: Store leftover cookies in an airtight container at room temperature for up to 7 days.
These cookies will also freeze very well and are delicious eaten while still cold.