Fudgy Cherry Chocolate Brownies
These moist, seriously fudgy cherry chocolate brownies are dangerously delicious! Made with gluten free and dairy free ingredients.
Servings: 16
Calories: 274 kcal
Ingredients
- 6 Tablespoons (85 g) Vegan Butter
- ¾ Cup (150 g) Sugar
- ¾ Cup (160 g) Light Brown Sugar
- 4 ounces (114 g) Dark Chocolate chopped
- 3 Tablespoons (39 g) Oil
- ¾ Cup (111 g) Gluten Free 1-to-1 Flour Blend
- ½ Cup (40 g) Unsweetened Cocoa Powder
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 3 (160 g) Eggs lightly beaten
- 1 teaspoon Vanilla
- 1 Cup (176 g) Allergen Free Chocolate Chips
- 1 Cup (150 g) Dark Sweet Cherries pits and stems removed and cut into quarters, about 14 cherries
Instructions
- Preheat oven to 350 °F (177 °C) and line a 9x9 baking pan with parchment paper.
- Add the butter to a small saucepan over medium heat. Melt the butter but do not let it bubble.6 Tablespoons (85 g) Vegan Butter
- Once the butter has melted, add the sugar and brown sugar. Continue cooking, while stirring constantly, until the sugars have mostly dissolved and the mixture is shiny but not bubbling. It will be thick. Remove from heat.¾ Cup (150 g) Sugar, ¾ Cup (160 g) Light Brown Sugar
- Add the chopped chocolate and oil to a microwave safe bowl. Heat in the microwave on 50% power for about 2 minutes or until completely melted. Stir every 60 seconds. Set aside to cool for a few minutes.4 ounces (114 g) Dark Chocolate, 3 Tablespoons (39 g) Oil
- Combine the gluten free flour, cocoa powder, baking powder and salt in a large mixing bowl. Whisk together to mix well.¾ Cup (111 g) Gluten Free 1-to-1 Flour Blend, ½ Cup (40 g) Unsweetened Cocoa Powder, ½ teaspoon Baking Powder, ½ teaspoon Salt
- Add the melted chocolate and the butter-sugar mixture to the dry ingredients and whisk again. The mixture will be thick.
- Add the beaten eggs and vanilla to the partially mixed brownie batter. Whisk again until well combined. The batter should loosen up considerably.3 (160 g) Eggs, 1 teaspoon Vanilla
- Add the cherries and chocolate chips. Fold together with a spatula until they are evenly incorporated.1 Cup (176 g) Allergen Free Chocolate Chips, 1 Cup (150 g) Dark Sweet Cherries
- Spread the brownie batter in the prepared baking pan.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out with some wet crumbs.
- Remove from the oven. Allow the brownies to cool completely before slicing and serving.
Notes
SUBSTITUTIONS:
- Not Vegan - use unsalted dairy butter and regular chocolate chips in place of the dairy free ingredients. The measurements are the same.
- No Fresh Cherries - you can use canned cherries, but drain them very well.