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A plate of gluten free banana waffles topped with slices of banana and maple syrup.
5 from 3 votes

Gluten Free Banana Waffles

These fluffy gluten free banana waffles are the perfect way to start your day! Enjoy the flavors of warm spices and sweet bananas in these crispy Belgian style waffles.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 269 kcal

Ingredients

Instructions

  • In a large bowl, combine gluten free flour, sugar, baking powder, salt, cinnamon and nutmeg. Whisk to mix well.
    2 Cup (296 g) Gluten Free 1-to-1 Flour Blend, 3 Tablespoon (38 g) Sugar, 2 teaspoon Baking Powder, ¾ teaspoon Salt, ½ teaspoon Cinnamon, ¼ teaspoon Nutmeg
  • Use a fork to mash the banana until it appears very wet with almost no lumps.
    1 (122 g) Ripe Banana
  • Separate eggs into yolk and whites in two bowls.
    3 (150 g) Eggs
  • Whisk the eggs yolks until frothy. Add the melted butter, maple syrup, dairy free milk and vanilla. Whisk well.
    1 Cup (234 g) Non Dairy Milk, ½ Cup (113 g) Vegan Butter, 2 Tablespoon (40 g) Maple Syrup, 1 teaspoon Vanilla
  • Add the egg yolk mixture and the mashed bananas to the dry ingredients. Fold together with a spatula.
  • In the second bowl, beat the egg whites until they reach the soft peak stage. Add the egg whites to the flour mixture. Gently fold together until incorporated. Try not to deflate the air bubbles.
  • Let the waffle batter while you preheat your waffle iron.
  • Cook each batch of waffles 5-7 minutes, until golden brown. Serve immediately.

Notes

STORAGE: Wrap cooled waffles in paper towels and store them inside a ziploc bag or airtight container.  The waffles can be refrigerated for up to 4 days.  Reheat before serving.
REHEAT SUGGESTION: While you can reheat these in the toaster as you would with frozen waffles, we prefer to heat them in the airfryer at 350F for about 4 minutes.  It makes the outside delightfully crispy, like they have been freshly cooked.