Gluten Free French Toast Casserole

5 from 1 vote

This delicious gluten free French toast casserole is an easy weekend breakfast for a crowd.

Prep Time: 15

Cook Time: 50

Resting Time: 30

Total Time: 1 35

Servings: 8

Calories: 500 kcal

Spray a 9x13 baking dish with nonstick cooking spray.
Combine eggs, milk, cream, sugar, vanilla, cinnamon and salt in a mixing bowl. Whisk until well combined.
6 (336 g) Eggs, 1 ½ Cup (360 ml) Non Dairy Milk, ½ Cup (120 ml) Plant Based Cream, 6 Tablespoons (75 g) Sugar, 1 Tablespoon (15 ml) Vanilla, ¾ teaspoon Cinnamon, ½ teaspoon Salt
Dip each slice of bread in the egg mixture and let it soak for a few seconds on each side. Place the soaked bread into your prepared baking dish.
2 pounds (908 g) Day Old Gluten Free Brioche Bread
Once all of the bread has been fit into the dish, pour the remaining egg mixture over the bread.
Dollop the apple pie filling over the bread.
1 ½ Cups Apple Pie Filling
Combine the brown sugar and cinnamon to make the topping. Sprinkle it over the bread.
3 Tablespoons (40 g) Light Brown Sugar, ½ teaspoon Cinnamon
Cover the baking dish with aluminum foil and refrigerate for 30 minutes.
Preheat the oven to 375 degrees.
Remove the baking dish from the refrigerator and bake covered with foil for 30 minutes, then remove the foil and bake for 20 minutes more.
Remove from the oven and rest for 10 minutes before serving.
Top with syrup or your favorite french toast toppings.

NOTE: I used a homemade 2 lb loaf of bread. Since store bought gluten free bread is smaller, you will need 2 loaves to fill the 9x13 pan.

Optionally, you can cut the bread into cubes to make a french toast casserole.

STORAGE: Store leftover french toast in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.