Gluten Free Strawberry Waffles
Homemade gluten free strawberry waffles are the perfect breakfast for strawberry season. These crispy, fluffy waffles will delight your whole family with fresh strawberries in every bite!
Servings: 8 waffles
Calories: 274 kcal
Ingredients
- 2 Cups (296 g) Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
- 3 Tablespoon (38 g) Sugar
- 1 Tablespoon Baking Powder
- ¾ teaspoon Salt
- ½ teaspoon Cinnamon
- 2 (100 g) Eggs separated
- 1 ¼ Cup (284 g) Non Dairy Milk vegan or regular
- ½ Cup (113 g) Vegan Butter melted and cooled (vegan or regular)
- ¼ Cup (80 g) Maple Syrup
- 1 teaspoon Vanilla
- 1 ½ Cup (230 g) Fresh Strawberries diced into ¼" pieces
Instructions
- In a large bowl, combine flour, baking powder, salt, cinnamon and sugar. Whisk together until evenly mixed.2 Cups (296 g) Gluten Free 1-to-1 Flour Blend, 3 Tablespoon (38 g) Sugar, 1 Tablespoon Baking Powder, ¾ teaspoon Salt, ½ teaspoon Cinnamon
- Crack your eggs and divide into two bowls, eggs white in one and yolks in the other.2 (100 g) Eggs
- Whisk the egg yolks until smooth. Add the vanilla, milk, maple syrup and cooled melted butter to the yolks. Whisk until evenly mixed.1 ¼ Cup (284 g) Non Dairy Milk, ¼ Cup (80 g) Maple Syrup, 1 teaspoon Vanilla, ½ Cup (113 g) Vegan Butter
- In the second bowl, whisk the egg whites until white and frothy but not to the meringue point.
- Add the egg yolk mixture to the flour mixture. Fold together until all of the dry ingredients are incorporated.
- Use a fork or potato masher to partially mash the strawberries. Add the strawberries and any juices to the batter and fold in until they are evenly distributed.1 ½ Cup (230 g) Fresh Strawberries
- Add the eggs whites to the batter and gently fold together, taking care not to deflate the egg whites.
- Preheat your waffle iron according to the manufacturer's directions.
- Fill waffle iron and cook according to manufacturer's directions. For my waffle iron, it takes about 5-6 minutes to cook each batch.
- Remove from waffle iron and serve immediately. Garnish with fresh sliced berries and maple syrup.
Notes
STORAGE: Wrap cooled waffles in paper towels and store them inside a ziploc bag or airtight container. The waffles can be refrigerated for up to 4 days. Reheat before serving.
REHEAT SUGGESTION: While you can reheat these in the toaster as you would with frozen waffles, we prefer to heat them in the airfryer at 350F for about 4 minutes. It makes the outside delightfully crispy, like they have been freshly cooked.