Ham Broccoli and Rice Casserole
This delicious gluten free casserole is the perfect way to use leftover ham. Smoky ham is combined with fresh broccoli and rice in a creamy, cheesy sauce for a family favorite recipe!
Servings: 8
Calories: 720 kcal
Ingredients
- 3 Cups (495 g) Cooked Rice
- 4 Tablespoons (56 g) Vegan Butter
- 6 Tablespoons (56 g) Gluten Free 1-to-1 Flour Blend
- 2 ½ Cups (600 ml) Non Dairy Milk divided
- ¼ Cup (20 g) Nutritional Yeast
- 1 ½ teaspoon Lemon Juice
- 1 ½ teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Paprika
- ⅛ teaspoon Dry Mustard
- ¼ Cup (60 g) Vegan Sour Cream
- 3 Cups (210 g) Broccoli roughly chopped
- 1 pound (454 g) Ham cut into bite size pieces
- ½ Cup (56 g) Vegan Shredded Cheese
- 1 Cup Gluten Free Crackers about 25 crackers or use bread crumbs
- 3 Tablespoons (42 g) Vegan Butter melted
Instructions
- Preheat the oven to 400 °F (204 °C) and spray a 2-quart casserole dish with non-stick cooking spray.
- Melt 4 tablespoons of butter in a small saucepan over medium heat.4 Tablespoons (56 g) Vegan Butter
- Add the gluten free flour, whisking well until it forms a thick paste. Cook for 2-3 minutes.6 Tablespoons (56 g) Gluten Free 1-to-1 Flour Blend
- Slowly add 2 Cups of milk while whisking to create a gravy.2 ½ Cups (600 ml) Non Dairy Milk
- Add in the nutritional yeast, lemon juice, garlic powder, onion powder, salt, black pepper, paprika and mustard. Whisk to combine. Remove from heat.¼ Cup (20 g) Nutritional Yeast, 1 ½ teaspoon Lemon Juice, 1 ½ teaspoon Garlic Powder, 1 teaspoon Onion Powder, ½ teaspoon Salt, ½ teaspoon Black Pepper, ¼ teaspoon Paprika, ⅛ teaspoon Dry Mustard
- Combine the cooked rice, “cheese” sauce, sour cream, broccoli, ham, and remaining milk in a large bowl and stir together.3 Cups (495 g) Cooked Rice, ¼ Cup (60 g) Vegan Sour Cream, 3 Cups (210 g) Broccoli, 1 pound (454 g) Ham
- Transfer the ham mixture to your prepared baking dish. Sprinkle the shredded cheese over the top.½ Cup (56 g) Vegan Shredded Cheese
- Combine the bread crumbs and melted butter in a small dish. Sprinkle the crumbs over the casserole.1 Cup Gluten Free Crackers, 3 Tablespoons (42 g) Vegan Butter
- Bake in the preheated oven for 30 minutes until the filling is bubbly and the topping is golden brown.
Notes
SUBSTITUTIONS:
- Not Dairy Free - use dairy sour cream, milk, cheese and butter in place of the vegan ingredients. The measurements will be the same.
- Not Gluten Free - If you're not gluten free, you can use all-purpose flour in place of the gluten free flour.
- No Gluten Free Crackers - Replace the cracker crumbs with bread crumbs or Panko.