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A bowl of kielbasa potato soup sitting on a marble counter.
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Kielbasa Potato Soup

This cozy kielbasa potato soup is the ultimate winter warm up. It's filled with savory bites of sausage and lots of potatoes in the perfect cream broth.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 428 kcal

Ingredients

Instructions

  • Add the oil to a large pot set over medium heat.
    2 Tablespoons (25 g) Olive Oil
  • Once the oil is hot, add in the sliced kielbasa. Cook until browned to your liking, stirring occasionally. It took about 10 minutes for me.
    12 ounces (340 g) Kielbasa Sausage
  • Transfer the cooked sausage from the pan to a plate and tent with foil.
  • Add the potatoes, onions, carrots, and celery to the pot. Cook, stirring occasionally, until the onions are translucent.
    1 ½ pounds (681 g) Potatoes, 1 Cup (150 g) Yellow Onion, 1 Cup (160 g) Carrots, ½ Cup (60 g) Celery
  • Add in the flour, minced garlic, and spices. Stir constantly for 2-3 minutes until the flour has coated the vegetables and the garlic is fragrant.
    ¼ Cup (37 g) Gluten Free 1-to-1 Flour Blend, 3 cloves Garlic, 1 teaspoon Salt, ½ teaspoon Black Pepper, ½ teaspoon Paprika, ½ teaspoon Dry Mustard, 1 pinch Thyme
  • Slowly pour in the chicken broth while stirring. Stir until no clumps remain.
    4 Cups (908 g) Gluten Free Chicken Broth
  • Return the sausage to the pot. Bring the soup to a simmer uncovered and cook for 10-15 minutes or until the potatoes are fork tender.
  • Stir in the cream, lemon juice, and nutritional yeast. Cook an additional 2-3 minutes.
    1 Cup (227 g) Plant Based Cream, 1 Tablespoon Lemon Juice, ¼ Cup (20 g) Nutritional Yeast
  • Remove from the heat and stir in the parsley if you're using it. Now you're ready to serve!
    2 Tablespoons Parsley