Maple Glazed Carrots
These maple glazed carrots pair the rich flavor of oven roasted carrots with a simple maple syrup glaze to create a tasty side dish that's simple enough to make any night of the week.
Servings: 4
Calories: 183 kcal
Ingredients
- 2 pounds Carrots scrubbed, trimmed and cut in half lengthwise
- 2 Tablespoons Olive Oil
- 2 Tablespoons Maple Syrup
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- Fresh Parsley chopped, for garnish
Instructions
- Preheat to 425 °F (218 °C) Line a rimmed baking sheet with parchment paper.
- Mix olive oil, maple syrup, salt, and pepper in a small bowl.2 Tablespoons Olive Oil, 2 Tablespoons Maple Syrup, ½ teaspoon Salt, ¼ teaspoon Black Pepper
- Drizzle the carrots with the maple glaze and toss until evenly coated. Spread the carrots into a single layer on the prepared baking sheet leaving space between the carrots.2 pounds Carrots
- Roast for 30 minutes, flipping once halfway through, until the carrots are tender and deeply caramelized at the edges. Check the carrots around the 25 minute mark for doneness.
- Taste and adjust seasoning before serving. Garnish with fresh parsley.Fresh Parsley
Notes
STORAGE: Store leftover carrots in an airtight container in the refrigerator for up to 4 days.