No Bake Chocolate Ganache Tart
You’re going to love this vegan, no-bake dark chocolate tart. It’s a creamy, melted dark chocolate ganache filling in an Oreo cookie crust separated by a layer of tasty cherry jam between the two. Break free from the oven this summer and indulge in this decadent chocolate delight.
Servings: 8
Calories: 408 kcal
Ingredients
- 1 Gluten Free Oreo Pie Crust
- 8 ounces Plant Based Cream
- ½ teaspoon Almond Extract
- 9 ounces Dark Chocolate roughly chopped
- ¼ Cup Vegan Butter
- 8 ounces Cherry Jam
- Vegan Whipped Cream, Fresh Cherries and Cocoa Powder for serving optional
Instructions
- Heat heavy cream and almond extract in a saucepan over medium heat until barely simmering, about 7-8 minutes.8 ounces Plant Based Cream, ½ teaspoon Almond Extract
- Add the butter and chocolate to a heatproof bowl. Pour the hot cream over the chocolate and allow it to sit for 5 minutes without stirring. Whisk the chocolate and cream together until smooth.9 ounces Dark Chocolate, ¼ Cup Vegan Butter
- Spread the cherry jam into an even layer in the bottom of the oreo crust.1 Gluten Free Oreo Pie Crust, 8 ounces Cherry Jam
- Pour the ganache over the jam and spread it into an even layer.
- Chill overnight.
- Dust the top of the tart with a sprinkle of cocoa powder. Top with vegan whipped cream, fresh cherries and shaved chocolate before serving.Vegan Whipped Cream, Fresh Cherries and Cocoa Powder for serving
Notes
Storage: Cover leftover tart with plastic wrap and refrigerate for up to 4 days.
Not vegan / dairy free: Use dairy heavy cream, butter, and whipped cream in the same measurements.
Not gluten free: Use a regular Oreo crust in place of the gf crust.