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5
from
2
votes
Paw Paw Butter
Make a delicious condiment from fresh picked paw paws.
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Snack
Cuisine:
American
Diet:
Gluten Free
Servings:
16
ounce
Calories:
135
kcal
Author:
Tiffany
Ingredients
4
Cup
Paw Paw Puree
1
Cup
Water
1
Tablespoon
Lemon Juice
1
Cup
Sugar
½
Cup
Light Brown Sugar
¼
teaspoon
Cloves
½
teaspoon
Allspice
¼
teaspoon
Ginger
½
teaspoon
Cinnamon
1
teaspoon
Vanilla
¼
Cup
Bourbon
optional
1
Tablespoon
Pectin
Instructions
Combine paw paw, water and lemon juice in a heavy bottom pan.
Heat to bubbling and cook for about 10 minutes, stirring occasionally.
Add all the remaining ingredients.
Whisk well to make sure all the dry ingredients are dissolved.
Cook on medium heat for about 30 minutes until the jam passes the spoon test.
Move to glass jars. Store in refrigerator.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
216
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
52
IU
|
Vitamin C:
11
mg
|
Calcium:
45
mg
|
Iron:
4
mg