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5
from 1 vote
Chocolate Peanut Butter Overnight Oats
This easy make ahead, grab and go recipe will be the perfect start to your morning.
Prep Time
5
minutes
mins
Chilling Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free, Vegan
Servings:
3
Calories:
352
kcal
Author:
Tiffany
Ingredients
1
Cup
Gluten Free Oats
1
Cup
Non Dairy Milk
½
Cup
Dairy Free Yogurt
2
Tablespoons
Peanut Butter
2
Tablespoons
Unsweetened Cocoa Powder
2
Tablespoons
Chia Seeds
1
Tablespoon
Maple Syrup
1
teaspoon
Vanilla
pinch
Salt
2
Tablespoons
Allergen Free Mini Chocolate Chips
for topping
Instructions
Combine all of the ingredients, except the mini chocolate chips in a large bowl.
1 Cup Gluten Free Oats,
1 Cup Non Dairy Milk,
½ Cup Dairy Free Yogurt,
2 Tablespoons Peanut Butter,
2 Tablespoons Unsweetened Cocoa Powder,
2 Tablespoons Chia Seeds,
1 Tablespoon Maple Syrup,
1 teaspoon Vanilla,
pinch Salt
Stir until well mixed.
Portion into jars, cover and refrigerate overnight.
Top with additional yogurt, peanut butter, chocolate chips, etc before serving.
2 Tablespoons Allergen Free Mini Chocolate Chips
Nutrition
Calories:
352
kcal
|
Carbohydrates:
42
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
1
mg
|
Sodium:
95
mg
|
Potassium:
425
mg
|
Fiber:
8
g
|
Sugar:
13
g
|
Vitamin A:
318
IU
|
Vitamin C:
11
mg
|
Calcium:
248
mg
|
Iron:
3
mg