Go Back
Email Link
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Gluten Free Strawberry Waffles
These gluten free & dairy free homemade strawberry waffles are a great way to enjoy strawberry season!
Prep Time
15
minutes
mins
Cook Time
6
minutes
mins
Total Time
21
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free
Servings:
8
waffles
Calories:
296
kcal
Author:
Tiffany
Equipment
Waffle Maker
Ingredients
2
Cups
Gluten Free 1-to-1 Flour Blend
I use Bob's Red Mill
1
Tablespoon
Baking Powder
¾
teaspoon
Salt
½
teaspoon
Cinnamon
3
Tablespoon
Sugar
½
Cup
Vegan Butter
melted and cooled (vegan or regular)
2
Eggs
separated
1
teaspoon
Vanilla
1 ¼
Cup
Non Dairy Milk
vegan or regular
¼
Cup
Maple Syrup
1 ½
Cup
Fresh Strawberries
diced into ¼" pieces
Instructions
In a large bowl, combine flour, baking powder, salt, cinnamon and sugar. Whisk together until evenly mixed.
Crack your eggs and divide into two bowls, eggs white in one and yolks in the other.
Whisk the egg yolks until smooth. Add the vanilla, milk, maple syrup and cooled melted butter to the yolks. Whisk until evenly mixed.
In the second bowl, whisk the egg whites until white and frothy but not to the meringue point.
Add the egg yolk mixture to the flour mixture. Fold together until all of the dry ingredients are incorporated.
Add the strawberries to the batter and fold in until they are evenly distributed.
Add the eggs whites to the batter and gently fold together, taking care not to deflate the egg whites.
Preheat your waffle iron according to the manufacturer's directions.
Fill waffle iron and cook according to manufacturer's directions. For my waffle iron, it takes about 6 minutes to cook each batch.
Remove from waffle iron and serve immediately. Garnish with fresh sliced berries and maple syrup.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
75
mg
|
Sodium:
512
mg
|
Potassium:
135
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin A:
479
IU
|
Vitamin C:
16
mg
|
Calcium:
178
mg
|
Iron:
2
mg