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banana bread with maple syrup

Gluten Free Dairy Free Maple Banana Bread

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Course: Dessert
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 364kcal

Ingredients

  • 1 ¼ C Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
  • ½ C Gluten Free Oat Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ½ tsp Cinnamon
  • C Sugar
  • 2 Eggs
  • ½ C Olive Oil
  • ¼ C Grade A Maple Syrup
  • 1 tsp Vanilla
  • 2 Ripe Bananas mashed
  • ½ C Walnuts roughly chopped

Instructions

  • Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper.
  • In a large bowl, combine flour, oat flour, sugar, baking powder, salt and cinnamon. Stir until well mixed and set aside.
  • In a smaller bowl, crack two eggs. Whisk until the eggs are frothy.
  • Add the oil, maple syrup and vanilla to the eggs. Whisk until well combined.
  • Pour the egg mixture into the flour mixture. Fold together with a spatula.
  • Add the mashed bananas and walnuts. Fold until just evenly incorporated.
  • Pour batter into your prepared loaf pan.
  • Sprinkle top with oats for decoration (optional)
  • Bake 45-50 minutes until top springs back when poked.
Nutrition Facts
Gluten Free Dairy Free Maple Banana Bread
Amount per Serving
Calories
364
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
11
g
Cholesterol
 
41
mg
14
%
Sodium
 
270
mg
12
%
Potassium
 
205
mg
6
%
Carbohydrates
 
42
g
14
%
Fiber
 
4
g
17
%
Sugar
 
19
g
21
%
Protein
 
6
g
12
%
Vitamin A
 
80
IU
2
%
Vitamin C
 
3
mg
4
%
Calcium
 
103
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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