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Gluten free cornbread in a cast iron skillet.

Gluten Free Sweet Skillet Cornbread

This cornbread makes a great side for soups and chili.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10
Calories: 242kcal

Ingredients

  • 1 C Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
  • 1 C Gluten Free Cornmeal
  • ½ C Sugar
  • 4 tsp Baking Powder
  • 1 tsp Salt
  • ½ tsp Sage
  • ½ tsp Black Pepper
  • ½ tsp Paprika
  • 3 Eggs
  • ¼ C Olive Oil
  • 1 C Non-Dairy Milk regular or dairy free
  • 1 tsp Apple Cider Vinegar
  • 2 Tbsp Honey
  • 1 C Onion diced (about 1/2 medium onion)

Instructions

  • Preheat your oven to 400 degrees. Grease a cast iron skillet or 9x9 baking pan.
  • Combine the milk and apple cider vinegar and let sit while you mix the remaining ingredients. If you want to use buttermilk, substitute for milk and leave out the vinegar.
  • In a large bowl, combine gluten free flour, cornmeal, sugar, baking powder, salt, sage, pepper and paprika. Whisk until well mixed.
  • In a second bowl, combine the eggs, oil, milk and honey. Whisk until well mixed.
  • Add the wet ingredients to the dry. Gently fold together about 5 strokes. Add the onions. Continue to fold another 5-10 strokes until the flour is all incorporated. It is okay if the batter is lumpy.
  • Pour the batter into your prepared pan. Let sit on the countertop about 10 minutes.
  • Place into your preheated oven and immediately reduce the temperature to 375 degrees. Bake for 28-31 minutes. Cornbread will be ready when the top springs back when gently poked near the center. If it doesn't spring back, continue to bake checking every 2 minutes.
Nutrition Facts
Gluten Free Sweet Skillet Cornbread
Amount per Serving
Calories
242
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
52
mg
17
%
Sodium
 
433
mg
19
%
Potassium
 
130
mg
4
%
Carbohydrates
 
37
g
12
%
Fiber
 
3
g
13
%
Sugar
 
16
g
18
%
Protein
 
5
g
10
%
Vitamin A
 
119
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
143
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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