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A stack of brownies next to a jar of milk.

Gluten Free Dairy Free Brownies

These perfectly fudgy and chewy brownies are filled with nuts and three kinds of chocolate. They are perfect to cure any chocolate craving.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 28 minutes
Cooling Time: 2 hours
Total Time: 2 hours 43 minutes
Servings: 16
Calories: 251kcal

Ingredients

  • 4 ounces Dark Chocolate chopped
  • ½ Cup Vegan Butter
  • ¾ Cup Light Brown Sugar
  • ¾ Cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • ¾ C + 2 Tbsp Gluten Free 1-to-1 Flour Blend I use Bob’s Red Mill
  • ¼ Cup Cocoa Powder
  • ½ teaspoon Salt
  • ½ Cup Allergen Free Chocolate Chips divided
  • 1 Cup Walnuts roughly chopped & divided

Instructions

  • Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper.
  • In a microwave safe bowl, melt chopped dark chocolate and vegan butter on 50% power for about 2 minutes. Stir to completely melt into a smooth chocolate. Set aside to cool while you gather the remaining ingredients.
    4 ounces Dark Chocolate, ½ Cup Vegan Butter
  • Pour the melted chocolate into a large bowl. Add white and brown sugar. Whisk together until combined.
    ¾ Cup Light Brown Sugar, ¾ Cup Sugar
  • Add the eggs and vanilla to the chocolate mixture. Whisk vigorously for 1 minute. It will seem like a lot of whisking, but this step is crucial to get the shiny top on the finished brownies.
    3 Eggs, 1 teaspoon Vanilla
  • Add the flour, cocoa powder and salt to the chocolate mixture. Fold together with a spatula until all of the dry ingredients are incorporated.
    ¾ C + [adjustable]2[/adjustable] tablespoon Gluten Free 1-to-1 Flour Blend, ¼ Cup Cocoa Powder, ½ teaspoon Salt
  • Add most of the chocolate chips and walnuts to the batter. Reserving a small amount to sprinkle on top of the brownies. Fold together until evenly mixed.
    ½ Cup Allergen Free Chocolate Chips, 1 Cup Walnuts
  • Spread the brownie batter into your prepared pan. Sprinkle the remaining chocolate chips and nuts on top.
  • Bake in preheated oven for 25-28 minutes until a toothpick inserted in the middle comes out with just a few crumbs.
  • Remove from oven and cool completely before cutting, about 2 hours.
  • Store leftovers in an airtight container.
Nutrition Facts
Gluten Free Dairy Free Brownies
Amount per Serving
Calories
251
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
4
g
Cholesterol
 
31
mg
10
%
Sodium
 
135
mg
6
%
Potassium
 
131
mg
4
%
Carbohydrates
 
28
g
9
%
Fiber
 
2
g
8
%
Sugar
 
24
g
27
%
Protein
 
3
g
6
%
Vitamin A
 
318
IU
6
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
35
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!