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small batch brownies

Small Batch Gluten Free Dairy Free Brownies

This simple brownie recipe makes 8 brownies and is ready in about 30 minutes!
3 from 10 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Calories: 160kcal

Ingredients

  • ¼ Cup Sugar
  • ¼ Cup Light Brown Sugar
  • Cup Gluten Free 1-to-1 Flour Blend
  • 3 Tablespoon Cocoa Powder
  • ¼ teaspoon Salt
  • 3 Tablespoon Olive Oil or other neutral oil
  • 1 Egg
  • ½ teaspoon Vanilla
  • 1 Tablespoon Non-Dairy Milk
  • ¼ Cup +1 tablespoon Allergen Free Semi-Sweet Chocolate Chips

Instructions

  • Preheat your oven to 325 F. Line an 8x4 Loaf pan with parchment paper.
  • In a large bowl, combine sugars, flour, cocoa powder and salt. Stir together.
  • Add oil, egg, vanilla and milk. Stir until dry ingredients are incorporated.
  • Fold in ¼ C of chocolate chips until evenly distributed.
  • Pour batter into prepared pan. Top with remaining 1 tablespoon chocolate chips.
  • Bake 30 minutes or until toothpick inserted in the center comes out clean.
  • Use a plastic knife to cut hot brownies. Cool to desired temperature before eating.
Nutrition Facts
Small Batch Gluten Free Dairy Free Brownies
Amount per Serving
Calories
160
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
21
mg
7
%
Sodium
 
84
mg
4
%
Potassium
 
80
mg
2
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
15
g
17
%
Protein
 
2
g
4
%
Vitamin A
 
40
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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