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small batch brownies
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3.88 from 8 votes

Small Batch Gluten Free Dairy Free Brownies

This simple brownie recipe makes 8 brownies and is ready in about 30 minutes!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 8
Calories: 160kcal
Author: Tiffany


  • ¼ Cup Sugar
  • ¼ Cup Light Brown Sugar
  • Cup Gluten Free 1-to-1 Flour Blend
  • 3 Tablespoon Cocoa Powder
  • ¼ teaspoon Salt
  • 3 Tablespoon Olive Oil or other neutral oil
  • 1 Egg
  • ½ teaspoon Vanilla
  • 1 Tablespoon Non-Dairy Milk
  • ¼ Cup +1 tablespoon Allergen Free Semi-Sweet Chocolate Chips


  • Preheat your oven to 325 F. Line an 8x4 Loaf pan with parchment paper.
  • In a large bowl, combine sugars, flour, cocoa powder and salt. Stir together.
  • Add oil, egg, vanilla and milk. Stir until dry ingredients are incorporated.
  • Fold in ¼ C of chocolate chips until evenly distributed.
  • Pour batter into prepared pan. Top with remaining 1 tablespoon chocolate chips.
  • Bake 30 minutes or until toothpick inserted in the center comes out clean.
  • Use a plastic knife to cut hot brownies. Cool to desired temperature before eating.


Calories: 160kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 80mg | Fiber: 2g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg