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A spoonful of corn pudding being served.

Gluten Free Sweet Corn Casserole

This side dish is a staple on our table year round, but is especially popular for the holidays.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 285kcal

Ingredients

  • 1 C + 2 Tbsp Gluten Free 1-to-1 Flour Blend (166g) I use Bob's Red Mill
  • ½ C Sugar
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • ¼ tsp Red Pepper Flakes
  • ½ tsp Cumin
  • ½ tsp Coriander
  • 3 Eggs
  • 4 Tbsp Vegan Butter melted & cooled
  • ¼ C Non-Dairy Milk
  • 1 Poblano Pepper diced
  • 1 can Creamed Corn (15 oz) Del Monte is gluten free

Instructions

  • Preheat the oven to 350F degrees. Lightly grease a deep dish pie pan or 8x8 square baking pan.
  • In a large bowl, combine the flour, sugar, baking powder, salt, red pepper, cumin and coriander. Whisk together.
  • Add the eggs, melted butter and milk to the dry ingredients. Whisk until all of the dry ingredients have been incorporated.
  • Add the diced peppers and the creamed corn to the batter. Fold together until the peppers are evenly distributed.
  • Pour the batter into your prepared dish. Let sit at room temperature for 10 minutes prior to baking.
  • Bake in preheated oven for 30 minutes. Then gently place a piece of aluminum foil over the top, it is not necessary to fold it around the sides of the dish. Bake another 30 minutes covered.
  • Serve immediately.

Notes

Do not place the aluminum foil on your dish until is has baked for 30 minutes, otherwise it will stick to the top of the casserole when it rises.  If you wait 30 minutes, the outside will be set and will not stick to the foil.
Nutrition Facts
Gluten Free Sweet Corn Casserole
Amount per Serving
Calories
285
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
82
mg
27
%
Sodium
 
927
mg
40
%
Potassium
 
195
mg
6
%
Carbohydrates
 
48
g
16
%
Fiber
 
3
g
13
%
Sugar
 
21
g
23
%
Protein
 
7
g
14
%
Vitamin A
 
674
IU
13
%
Vitamin C
 
20
mg
24
%
Calcium
 
164
mg
16
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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