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gluten free stuffing

Gluten Free Stuffing

This gluten free & dairy free stuffing is perfect for your Thanksgiving table
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 55 minutes
Soaking Time: 30 minutes
Servings: 8
Calories: 240kcal

Ingredients

  • 2 Tbsp Olive Oil
  • ¾ C Yellow Onion diced
  • ¾ C Celery diced
  • 3 cloves Garlic
  • ¾ tsp Salt
  • ½ tsp Black Pepper
  • 4 tsp Poultry Seasoning
  • 2 Tbsp Fresh Parsley chopped
  • 6 C Gluten Free Bread Cubes one 15 oz loaf of gluten free bread
  • C Vegan Butter melted
  • 1 ½ C Gluten Free Chicken Broth
  • 1 Egg

Instructions

  • At least 24 hours in advance, cut a loaf of gluten free bread into cubes and spread onto a baking sheet. Leave bread cubes out to dry until you're ready to prepare the stuffing.
  • The day of - Heat the olive oil in a skillet over medium heat.
  • Add the onions and celery to the skillet and cook for about 5 minutes, stirring occasionally.
  • Add the seasoning and garlic to the onion mixture. Cook an additional 3 minutes.
  • Place your bread cubes into a large bowl and pour the onion mixture on top.
  • In a small bowl, combine the egg, chicken broth and melted butter. Whisk together. Pour over the bread cubes.
  • Stir the mixture gently until all of the cubes are coated in the seasoning. Cover the bowl with plastic wrap and place in to refrigerator for 30 minutes to soak.
  • Preheat the oven to 350 degrees. Spray a 9x7 casserole dish (or an 8x8 dish) with nonstick spray.
  • Pour the bread cube mixture into your casserole dish and cover with aluminum foil. Bake in preheated oven for 35 minutes. Then remove the foil and bake an additional 20 minutes until the top is golden brown and crispy.
Nutrition Facts
Gluten Free Stuffing
Amount per Serving
Calories
240
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
39
mg
13
%
Sodium
 
692
mg
30
%
Potassium
 
186
mg
5
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
Vitamin A
 
544
IU
11
%
Vitamin C
 
6
mg
7
%
Calcium
 
40
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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