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Three glasses of cranberry prosecco cocktail topped with lime and cranberries.
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5 from 1 vote

Cranberry Prosecco Cocktail

This tart & bubbly cranberry prosecco cocktail is perfect for celebrating the holidays!
Prep Time5 mins
Cook Time10 mins
Cooling Time15 mins
Total Time30 mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 4
Calories: 103kcal
Author: Tiffany


  • ½ Cup Cranberries
  • ½ Cup Sugar
  • ½ Cup Water
  • 2 teaspoon Lime Juice
  • 1 Prosecco


  • Combine the sugar, water and cranberries in a small saucepan. Cook over medium heat until simmering. Stir occasionally. Continue to cook about 10 minutes until cranberries have popped and the mixture has become syrup like.
    ½ Cup Cranberries, ½ Cup Sugar, ½ Cup Water
  • Remove cranberries from heat. Strain through a mesh sieve, pressing the cranberries with a spatula to get all of the juice. Let syrup cool to room temperature.
  • Place 2 tablespoon of cranberry syrup and ½ teaspoon of lime juice into a glass. Top with chilled prosecco.
    2 teaspoon Lime Juice, 1 Prosecco


Calories: 103kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 14mg | Fiber: 1g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg