½CupAllergen Free Chocolate Chipsplus more for sprinkling on top
Instructions
Preheat oven to 350 degrees F. Line one baking sheet with parchment paper.
In a medium sized bowl, combine butter, brown sugar and white sugar. Beat on medium speed for 2-3 minutes until smooth. I usually use a handheld mixer due to the small volume of ingredients.
Add the egg and vanilla and beat about 30 seconds more.
Add the flour, baking powder and salt. Mix on the lowest setting until just combined.
Add in chocolate chips and mix together on the lowest setting or fold in with a spatula.
Divide dough into 5 large balls, about ¼ cup in size. Place on your baking sheet leaving 3 inches of space in between. Slightly flatten the dough balls so they resemble hockey pucks. Sprinkle a few more chocolate chips on top to make them extra special.
Bake for 12 minutes or until edges are just set. Remove from oven and cool on the baking sheet for 3 minutes. Remove to wire rack to cool completely.