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A serving spoon scooping into a bowl of golden brown roasted baby potatoes.
5 from 2 votes

Air Fryer Baby Potatoes

These delicious golden brown, air fryer baby potatoes are perfectly seasoned with a little bit of heat. It's a terrific side dish to make that will be ready in 20 minutes.
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 6
Calories: 120 kcal

Ingredients

  • 1 ½ pounds (681 g) Baby Potatoes sliced into bite size pieces
  • 1 ½ Tablespoons (23 ml) Olive Oil
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Paprika
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Red Pepper Flakes
  • Parsley optional for garnish

Instructions

  • Preheat the air fryer to 375 °F (191 °C).
  • Add the potatoes, olive oil and spices to a large bowl. Stir well to coat the potatoes.
    1 ½ pounds (681 g) Baby Potatoes, 1 ½ Tablespoons (23 ml) Olive Oil, 1 teaspoon Kosher Salt, ½ teaspoon Paprika, ½ teaspoon Garlic Powder, ¼ teaspoon Black Pepper, ¼ teaspoon Red Pepper Flakes
  • Spread the coated potatoes in a single layer in your air fryer.
  • Cook for 18 minutes, flipping halfway through.
  • Garnish with chopped parsley and serve.
    Parsley

Notes

STORAGE: Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.