Apple Cinnamon Waffles
These delicious apple cinnamon waffles taste like dessert for breakfast! They are packed with fresh apples and warm spices for a gluten free treat your whole family will love.
Servings: 9 waffles
Calories: 229 kcal
Ingredients
- 2 Cups (296 g) Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
- 3 Tablespoons (38 g) Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Cinnamon
- ¾ teaspoon Salt
- ½ teaspoon Apple Pie Spice
- 2 (100 g) Eggs divided
- 1 ¼ Cups (284 g) Non Dairy Milk
- ½ Cup (113 g) Vegan Butter melted
- ¼ Cup (76 g) Apple Butter
- 1 teaspoon Vanilla
- 1 ½ Cups (219 g) Apples peeled & diced
Instructions
- Combine the gluten free flour, sugar, baking powder, cinnamon, salt and apple pie spice in a large mixing bowl. Whisk together to mix well.2 Cups (296 g) Gluten Free 1-to-1 Flour Blend, 3 Tablespoons (38 g) Sugar, 1 Tablespoon Baking Powder, 1 teaspoon Cinnamon, ¾ teaspoon Salt, ½ teaspoon Apple Pie Spice
- Divide the egg yolks and egg whites into two separate bowls.2 (100 g) Eggs
- Whisk the egg yolks until smooth. Add the milk, melted butter, apple butter and vanilla to the bowl with the egg yolks. Whisk the mixture together until it’s smooth.1 ¼ Cups (284 g) Non Dairy Milk, ½ Cup (113 g) Vegan Butter, ¼ Cup (76 g) Apple Butter, 1 teaspoon Vanilla
- Whisk the egg whites until they form stiff peaks, using either an electric mixer or whisk.
- Add the egg yolk mixture and the diced apples into the dry ingredients and fold together with a spatula until all of the dry ingredients are incorporated.1 ½ Cups (219 g) Apples
- Add the beaten egg whites to the waffle batter and gently fold them in, taking care not to deflate the bubbles.
- Preheat your waffle iron according to the manufacturer’s directions.
- Portion the batter into your waffle maker and cook according to your waffle iron’s directions. Mine takes 5-7 minutes per batch.
Notes
KEEP WARM: Place cooked waffles in a single layer on a baking sheet and keep them in a 250F oven (or toaster oven) to keep them warm until ready to serve.
STORAGE: Wrap leftover waffles in paper towels and store them in an airtight container in the refrigerator for up to 4 days. Reheat in the toaster or air fryer to make them crispy again.