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5 from 3 votes

Cherry Tomato Salsa

Cherry tomato salsa brings that fresh, zesty kick that's just perfect for those warm summer days. In only 5 minutes, you'll have a restaurant-style salsa ready to brighten up your table.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8
Calories: 35 kcal

Ingredients

  • 12 ounces Cherry Tomatoes
  • 14.5 ounce Petite Diced Tomatoes one can
  • 1 Cup Red Onion
  • 2 cloves Garlic
  • 1 Jalapeno
  • 2 Tablespoons Lime Juice
  • 1 teaspoon Kosher Salt
  • ¼ Cup Cilantro adjust to your liking

Instructions

  • Prepare the vegetables. Peel and quarter the onion. Seed the jalapeno, and remove the stem. Remove the stem from the cilantro.
  • Put all the ingredients in the bowl of a food processor. Blend for 15-30 seconds, until nice and smooth.
    12 ounces Cherry Tomatoes, 14.5 ounce Petite Diced Tomatoes, 1 Cup Red Onion, 2 cloves Garlic, 1 Jalapeno, 2 Tablespoons Lime Juice, 1 teaspoon Kosher Salt, ¼ Cup Cilantro

Notes

STORAGE: Store leftover salsa in an airtight container in the refrigerator for up to 4 days.