Copycat Hamburger Helper Potato Stroganoff Recipe
Discover the ultimate comfort food with our Copycat Hamburger Helper Potato Stroganoff recipe. This easy, creamy, and satisfying dish is perfect for busy weeknights and is both gluten free and dairy free!
Servings: 4
Calories: 477 kcal
Ingredients
- 1 pound Ground Beef
- 5 ounce Dehydrated Potato Slices
- 1 teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Dried Parsley
- 2 Tablespoons Tapioca Starch sub with cornstarch
- 1 ½ Cup Hot Water
- 2 Cups Non-Dairy Milk
Instructions
- Add the ground beef to a large non-stick skillet over medium heat. Cook, breaking the meat into chunks, until browned. Drain the fat.1 pound Ground Beef
- Add the potatoes, seasoning, starch, water and milk to the skillet. Stir together.5 ounce Dehydrated Potato Slices, 1 teaspoon Onion Powder, ½ teaspoon Garlic Powder, 1 teaspoon Salt, ¼ teaspoon Black Pepper, ¼ teaspoon Dried Parsley, 2 Tablespoons Tapioca Starch, 1 ½ Cup Hot Water, 2 Cups Non-Dairy Milk
- Reduce the heat to medium low, cover and cook for 20-25 minutes until the potatoes are tender. Stir and serve immediately.
Notes
STORAGE: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat to 165 degrees before serving. If the potatoes dry out during storage add a tablespoon of water to the container before reheating.