Gluten Free Cajun Seasoning
This homemade gluten free Cajun seasoning brings the flavor and spice to any Cajun style dish. This pantry staple is easily customizable for low-sodium, low fodmap and less spicy palettes.
Servings: 5 Tablespoons
Calories: 82 kcal
Ingredients
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Black Pepper
- 2 teaspoons Cayenne Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Paprika
- 2 teaspoons White Pepper
- ¾ teaspoon Cumin
Instructions
- Combine all of the spices together in a small bowl or jar. Mix well.1 Tablespoon Kosher Salt, 1 Tablespoon Black Pepper, 2 teaspoons Cayenne Pepper, 2 teaspoons Garlic Powder, 2 teaspoons Onion Powder, 2 teaspoons Paprika, 2 teaspoons White Pepper, ¾ teaspoon Cumin
Notes
NUTRITION: The nutrition values listed are for the entire batch of Cajun seasoning, which is approximately ⅓ cup.
STORAGE: Store in an airtight container in a cool dry place out of direct sunlight.