Gluten Free Croutons
These easy, homemade gluten free croutons are the perfect topper for soups and salads.
Servings: 4 Cups
Calories: 220 kcal
Ingredients
- 4 Cups Gluten Free Bread stale is better
- 3 Tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Parsley
- ½ teaspoon Salt
Instructions
- Preheat the oven to 400F.
- Cut the gluten free bread into cubes, you can make them as big or small as you like. Place the bread cubes into a large bowl.4 Cups Gluten Free Bread
- Combine the olive oil, garlic powder, dried parsley and salt in a small bowl. Stir well.3 Tablespoons Olive Oil, 1 teaspoon Garlic Powder, 1 teaspoon Dried Parsley, ½ teaspoon Salt
- Pour the oil mixture over the bread cubes, then stir it well to completely coat the bread.
- Spread the croutons onto a baking sheet in a single layer. Try not to crowd them - leaving some space around each crouton will make them crispier.
- Bake in the preheated oven for 15-20 minutes or until they are golden brown and crispy. Remove from the oven and cool on the baking sheet. They will continue to harden as they cool.
Notes
Nutrition info is an estimate per 1 cup of croutons.
STORAGE: Place leftover croutons in an airtight container in the refrigerator for up to 2 weeks.