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A gluten free graham cracker crust in a white pie plate.
5 from 5 votes

Gluten Free Graham Cracker Crust

This easy homemade gluten free graham cracker crust will become your new go to for cheesecakes and pies.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1 9-inch crust
Calories: 1395 kcal

Ingredients

  • 2 Cups (227 g) Gluten Free Graham Cracker Crumbs about 8 ounce of crackers
  • 6 Tablespoons (85 g) Vegan Butter melted
  • ¼ Cup (50 g) Sugar
  • ¼ teaspoon Salt

Instructions

  • Preheat the oven to 350 degrees.
  • Add gluten free graham crackers to a food process and pulse until they resemble coarse sand.
    2 Cups (227 g) Gluten Free Graham Cracker Crumbs
  • Pour the cracker crumbs into a large bowl.
  • Add the melted butter, sugar and salt to the cracker crumbs and stir until they are well combined.
    6 Tablespoons (85 g) Vegan Butter, ¼ Cup (50 g) Sugar, ¼ teaspoon Salt
  • Pour the crumb mixture into your pie plate. Spread it around and use a flat bottomed surface (measuring cup or glass) to press the crumbs into an even layer.
  • Bake in preheated oven for 9-10 minutes. Cool before filling.

Notes

NOTE: Nutritional information is listed is an estimate for the entire pie crust.  The calories per serving will be dependent on how you serve the pie crust.