Gluten Free Rice Krispie Treats (Small Batch)
Enjoy the perfect blend of gooey and crispy with these gluten free rice krispie treats. This small batch recipe makes just 6 of the classic snack bars.
Servings: 6
Calories: 274 kcal
Ingredients
- 3 Tablespoons Vegan Butter
- 4 ½ Cups Marshmallows divided
- ½ teaspoon Vanilla
- ¼ teaspoon Salt
- 3 Cups Gluten Free Rice Crisp Cereal
Instructions
- Line a 9x5 loaf pan with aluminum foil and spray with nonstick spray.
- Add the butter to a large saucepan over medium-low heat. It's important the saucepan is large enough to fit all of the cereal.3 Tablespoons Vegan Butter
- Once the butter has melted, add 3 ½ cups of marshmallows. Set aside the remaining 1 cup of marshmallows. Stir until the mixture is melted.4 ½ Cups Marshmallows
- Remove from heat. Add the vanilla, salt, rice crisp cereal and remaining 1 cup of marshmallows. Stir together until the cereal is well coated.½ teaspoon Vanilla, ¼ teaspoon Salt, 3 Cups Gluten Free Rice Crisp Cereal
- Transfer the cereal mixture to the prepared pan. Use your hands to press the mixture into an even layer. Spray your hands with a bit of nonstick spray to help with the stickyness.
- Set the pan aside to cool at room temperature for about 2 hours before slicing.
Notes
STORAGE: Store leftover rice krispie treats in an airtight container for up to 3 days.