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Oat flour in a large bowl.
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How to Make Oat Flour

It's easy to make homemade oat flour from gluten free oats. Make a big batch and store it in sealed jars to use whenever it's needed for cooking and baking!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Cups
Calories: 390 kcal

Ingredients

Instructions

  • Add the oats into a high speed blender or food processor.
    2 ½ Cups (240 g) Gluten Free Oats
    Gluten free oats in a blender jar.
  • Process until it reaches the powdery, flour state.
    Processed oat flour in a blender jar.
  • Transfer to an airtight container, like a mason jar, and store in a cool dry place.

Notes

2 ½ Cups of Gluten Free Old-Fashioned Rolled Oats will yield 2 Cups of Oat Flour.