Mexican Tater Tot Casserole
This Mexican tater tot casserole is a perfect blend of spiced chicken, black beans, jalapeños, and cheese, topped with crispy tater tots. Ideal for family dinners or potlucks, this easy and delicious recipe brings a zesty twist to your favorite comfort food.
Servings: 6
Calories: 461 kcal
Ingredients
- 2 Tablespoons Olive Oil
- ½ Cup Yellow Onion diced
- 3 Tablespoons Jalapeno diced (about 1 jalapeno)
- 2 cloves Garlic minced
- 1 pound Cooked Chicken
- 3 Tablespoons Taco Seasoning
- ½ Cup Water
- 15 ounce Black Beans drained
- 1 Cup Salsa
- 14 ounces Tater Tots
- 1 Cup Vegan Shredded Cheese
Instructions
- Preheat oven to 400 degrees. If using, spray a 9x9 baking dish with non stick cooking spray and set aside.
- Add the oil to a large skillet over medium heat.2 Tablespoons Olive Oil
- Once the oil is hot, add the diced onions. Cook, stirring occasionally, for about 5 minutes until softened.½ Cup Yellow Onion
- Add the jalapeno and garlic to the cooked onion and continue to cook for 1 minutes more, stirring constantly.3 Tablespoons Jalapeno, 2 cloves Garlic
- Add the cooked chicken, taco seasoning and water. Stir well until mixed and cook for about 2 minutes until the water evaporates.1 pound Cooked Chicken, 3 Tablespoons Taco Seasoning, ½ Cup Water
- Stir in the beans and salsa.15 ounce Black Beans, 1 Cup Salsa
- Transfer the filling to the prepared casserole dish. Top with rows of frozen tater tots.14 ounces Tater Tots
- Bake in the preheated oven for 30-35 minutes. Add the cheese 5 minutes before the end of the cooking time so it can melt on top.1 Cup Vegan Shredded Cheese
- Serve immediately.
Notes
STORAGE: Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat to 165 degrees before serving.