Oatmeal Crumble Topping for Pie
This easy oatmeal crumble topping will be the perfect addition to your favorite fruit pie recipe! It can be used to replace the top crust in any pie recipe.
Servings: 8
Calories: 230 kcal
Ingredients
- ¾ Cup (64 g) Gluten Free Oats
- ⅓ Cup (49 g) Gluten Free 1-to-1 Flour Blend
- ⅓ Cup (70 g) Light Brown Sugar
- ¼ teaspoon Cinnamon
- ¼ teaspoon Salt
- 6 Tablespoons (85 g) Vegan Butter cold and cut into cubes
- 1 Cup (112 g) Pecans roughly chopped
Instructions
- Combine the gluten free oats, gluten free flour, brown sugar, cinnamon and salt in a mixing bowl. Stir well to mix.¾ Cup (64 g) Gluten Free Oats, ⅓ Cup (49 g) Gluten Free 1-to-1 Flour Blend, ⅓ Cup (70 g) Light Brown Sugar, ¼ teaspoon Cinnamon, ¼ teaspoon Salt
- Add the cold butter. Use a fork or pastry cutter to combine the butter with the dry ingredients until it forms large chunks.6 Tablespoons (85 g) Vegan Butter
- Add the chopped pecans and stir well to combine.1 Cup (112 g) Pecans
- Refrigerate the crumble topping until you're ready to add it to the pie.