Gluten Free Graham CrackersI used about 24 squares
Instructions
Add cream cheese, heavy cream and vanilla to the bowl of an electric mixer. Beat on medium speed until smooth and creamy. Scrape down the bowl.
8 ounce Vegan Cream Cheese, ½ Cup Non-Dairy Cream, 1 teaspoon Vanilla
Add powdered sugar and matcha powder to the mixing bowl. Begin mixing on low speed until dry ingredients are incorporated. Then mix on medium speed for about 1 minute until it's an even consistency and color.
1 Cup Powdered sugar, 2 Tablespoon Matcha green tea powder
Remove the bowl from the mixer and add the whipped cream. Fold in with a spatula.
9 ounce Vegan Whipped Cream
Line a 9x5 loaf pan with plastic wrap, leaving an overhang at the sides for a handle.
Begin layering your dessert with ⅓ of the matcha cream in the bottom of the pan.
Follow by adding strawberries in a single layer.
4 Cup Fresh Strawberries
Top the strawberries with a layer of graham crackers taking care to fill in all the space.
Gluten Free Graham Crackers
Repeat with remaining cream, berries and crackers making 2 more layers. You should end with graham crackers on top.
Place dessert in freezer for 8 hours or overnight.
Remove from freezer. Top with additional whipped cream, a sprinkling of matcha powder and some sliced berries if you'd like.