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Overhead view of sliced strawberry matcha icebox cake.

Gluten Free Vegan Strawberry Matcha No Bake Icebox Cake

A delicious no bake dessert with cool layers of vegan matcha cream, fresh strawberries and gluten free graham crackers.
5 from 1 vote
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Course: Dessert
Cuisine: American, Japanese
Prep Time: 15 minutes
Chilling Time: 8 hours
Servings: 8
Calories: 309kcal

Ingredients

  • 8 ounce Vegan Cream Cheese
  • ½ C Vegan heavy cream or full fat coconut milk
  • 1 tsp Vanilla
  • 1 C Powdered sugar sifted
  • 2 Tbsp Matcha green tea powder
  • 9 ounce Vegan Whipped Cream
  • 4 C Strawberries de-stemmed and quartered
  • Gluten Free Graham Crackers I used about 24 squares

Instructions

  • Add cream cheese, heavy cream and vanilla to the bowl of an electric mixer. Beat on medium speed until smooth and creamy. Scrape down the bowl.
    8 ounce Vegan Cream Cheese, 1/2 C Vegan heavy cream, 1 tsp Vanilla
  • Add powdered sugar and matcha powder to the mixing bowl. Begin mixing on low speed until dry ingredients are incorporated. Then mix on medium speed for about 1 minute until it's an even consistency and color.
    1 C Powdered sugar, 2 Tbsp Matcha green tea powder
  • Remove the bowl from the mixer and add the whipped cream. Fold in with a spatula.
    9 ounce Vegan Whipped Cream
  • Line a 9x5 loaf pan with plastic wrap, leaving an overhang at the sides for a handle.
  • Begin layering your dessert with 1/3 of the matcha cream in the bottom of the pan.
  • Follow by adding strawberries in a single layer.
    4 C Strawberries
  • Top the strawberries with a layer of graham crackers taking care to fill in all the space.
    Gluten Free Graham Crackers
  • Repeat with remaining cream, berries and crackers making 2 more layers. You should end with graham crackers on top.
  • Place dessert in freezer for 8 hours or overnight.
  • Remove from freezer. Top with additional whipped cream, a sprinkling of matcha powder and some sliced berries if you'd like.
Nutrition Facts
Gluten Free Vegan Strawberry Matcha No Bake Icebox Cake
Amount per Serving
Calories
309
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
41
mg
14
%
Sodium
 
117
mg
5
%
Potassium
 
172
mg
5
%
Carbohydrates
 
28
g
9
%
Fiber
 
3
g
13
%
Sugar
 
22
g
24
%
Protein
 
6
g
12
%
Vitamin A
 
633
IU
13
%
Vitamin C
 
42
mg
51
%
Calcium
 
72
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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