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Overhead view of sliced strawberry matcha icebox cake.
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5 from 1 vote

No Bake Strawberry Matcha Cake (Gluten Free & Vegan)

A delicious no bake dessert with cool layers of vegan matcha cream, fresh strawberries and gluten free graham crackers.
Prep Time15 mins
Chilling Time8 hrs
Course: Dessert
Cuisine: American, Japanese
Diet: Gluten Free, Vegan
Servings: 8
Calories: 309kcal
Author: Tiffany


  • 8 ounce Vegan Cream Cheese
  • ½ Cup Vegan heavy cream or full fat coconut milk
  • 1 teaspoon Vanilla
  • 1 Cup Powdered sugar sifted
  • 2 Tablespoon Matcha green tea powder
  • 9 ounce Vegan Whipped Cream
  • 4 Cup Strawberries de-stemmed and quartered
  • Gluten Free Graham Crackers I used about 24 squares


  • Add cream cheese, heavy cream and vanilla to the bowl of an electric mixer. Beat on medium speed until smooth and creamy. Scrape down the bowl.
    8 ounce Vegan Cream Cheese, ½ Cup Vegan heavy cream, 1 teaspoon Vanilla
  • Add powdered sugar and matcha powder to the mixing bowl. Begin mixing on low speed until dry ingredients are incorporated. Then mix on medium speed for about 1 minute until it's an even consistency and color.
    1 Cup Powdered sugar, 2 Tablespoon Matcha green tea powder
  • Remove the bowl from the mixer and add the whipped cream. Fold in with a spatula.
    9 ounce Vegan Whipped Cream
  • Line a 9x5 loaf pan with plastic wrap, leaving an overhang at the sides for a handle.
  • Begin layering your dessert with ⅓ of the matcha cream in the bottom of the pan.
  • Follow by adding strawberries in a single layer.
    4 Cup Strawberries
  • Top the strawberries with a layer of graham crackers taking care to fill in all the space.
    Gluten Free Graham Crackers
  • Repeat with remaining cream, berries and crackers making 2 more layers. You should end with graham crackers on top.
  • Place dessert in freezer for 8 hours or overnight.
  • Remove from freezer. Top with additional whipped cream, a sprinkling of matcha powder and some sliced berries if you'd like.


Calories: 309kcal | Carbohydrates: 28g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 117mg | Potassium: 172mg | Fiber: 3g | Sugar: 22g | Vitamin A: 633IU | Vitamin C: 42mg | Calcium: 72mg | Iron: 1mg