No Bake Strawberry Matcha Cake (Gluten Free & Vegan)

5 from 1 vote

A delicious no bake dessert with cool layers of vegan matcha cream, fresh strawberries and gluten free graham crackers.

Prep Time15 mins

Chilling Time8 hrs

Course: Dessert

Cuisine: American, Japanese

Diet: Gluten Free, Vegan

Servings:

Calories: 309kcal

Author: Tiffany

Add cream cheese, heavy cream and vanilla to the bowl of an electric mixer. Beat on medium speed until smooth and creamy. Scrape down the bowl.
8 ounce Vegan Cream Cheese, ½ Cup Vegan heavy cream, 1 teaspoon Vanilla
Add powdered sugar and matcha powder to the mixing bowl. Begin mixing on low speed until dry ingredients are incorporated. Then mix on medium speed for about 1 minute until it's an even consistency and color.
1 Cup Powdered sugar, 2 Tablespoon Matcha green tea powder
Remove the bowl from the mixer and add the whipped cream. Fold in with a spatula.
9 ounce Vegan Whipped Cream
Line a 9x5 loaf pan with plastic wrap, leaving an overhang at the sides for a handle.
Begin layering your dessert with ⅓ of the matcha cream in the bottom of the pan.
Follow by adding strawberries in a single layer.
4 Cup Strawberries
Top the strawberries with a layer of graham crackers taking care to fill in all the space.
Gluten Free Graham Crackers
Repeat with remaining cream, berries and crackers making 2 more layers. You should end with graham crackers on top.
Place dessert in freezer for 8 hours or overnight.
Remove from freezer. Top with additional whipped cream, a sprinkling of matcha powder and some sliced berries if you'd like.