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    Home

    About Me

    Hi, I'm Tiffany. I'm the baker and photographer behind Well Fed Baker. I have always loved baking and creating recipes and I originally started a blog just to catalog my creations because I'm terrible about losing my handwritten notes.

    In 2016, I discovered I had to give up gluten and dairy for health reasons and it was a real blow to my passion for baking. I became determined to create recipes that not only tasted good enough for being gluten free, but actually tasted the same or better than their gluten counterparts.

    Photo of Tiffany Welsh holding a camera with plates of desserts.

    More about my background

    My grandma, who grew up working in her father's bakery, started me baking at a young age. Every meal at her house was served with fresh baked rolls and every birthday had a special birthday cake. I got lots of practice, so I like to say I'm grandma-trained.

    An old clapboard bakery on a snowy street in Idaho.

    In 2008, I decided to turn my love of baking into a online cookie bakery. Because I needed photos of my cookies to put on my website, I got a camera and started practicing. The need to create recipes led me down a rabbit hole with baking science (yes, I'm a huge nerd).

    In 2014, I was appointed as Editor of Food Life Magazine, a local food magazine focused on agriculture, food products and local restaurants. That was when my food photography really started improving as I frequently needed to photograph recipes or events for the magazine.

    Fall 2014 cover of Food Life Magazine with an apple pie on a wooden table.

    Around the time I began my editing job, I also began this food blog. It was never with the intent to have it turn into anything, I just needed a space to store my recipes because I'm terrible about losing handwritten recipe notes.

    "My mom's family are farmers and my dad's family are bakers, needless to say I grew up surrounded by good food."

    About two years into my blogging journey was when I found out I needed to go gluten free and dairy free and I was devastated. It felt like my whole identity was tied to food that I was no longer able to eat.

    It took a little while, but once I got over the initial shock I became determined to use all my skills and baking science knowledge to crack the gluten free baking code. The first many things I made were awful, some went straight into the trash. But through reading, trial and error and lots and lots of testing, I finally started to grasp the art of gluten free baking. Then I continued to try to perfect things because I hate hearing "It's good for being gluten free".

    My goal with every recipe is to have anyone eat it and never know it's missing gluten or dairy, but my other goal is to help you on your gluten free baking journey so you realize changing your diet doesn't have to mean the end of delicious food!

    Photo of Tiffany Welsh holding a chocolate chip cookie.

    My Cookbook

    While everyone was baking sourdough during the pandemic, I wrote a cookbook on gluten free pie that is available for purchase on Amazon. It features eleven of my favorite pie recipes plus four gluten free pie crusts that you can fill with your favorite filling.

    Cover of perfect gluten free pies cookbook showing an apple galette.

    Some of my favorite recipes:

    • Sliced strawberry crumb cake stacked on a table.
      Strawberry Crumb Cake
    • Banana Bread with Pecans
    • A closeup of a gluten free banana chocolate chip muffin with a bite taken out.
      Gluten Free Banana Chocolate Chip Muffins
    • A jar filled with homemade taco seasoning and a scoop.
      Homemade Taco Seasoning

    Primary Sidebar

    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

    Summer Recipes

    • A slice of peanut butter pie topped with chocolate ganache and peanut butter cups.
      Gluten Free Peanut Butter Pie
    • A gluten free graham cracker crust in a white pie plate.
      Gluten Free Graham Cracker Crust
    • A small glass filled with apple banana smoothie and garnished with a cinnamon stick.
      Apple and Banana Smoothie
    • Two glasses filled with chocolate oatmeal and topped with yogurt and peanut butter.
      Chocolate Peanut Butter Overnight Oats
    • Freshly baked pecan blueberry scones on a wooden cutting board.
      Gluten Free Pecan Blueberry Scones
    • Gluten free peach muffins on a white table with a jar of milk.
      Gluten Free Peach Muffins
    Link to perfect gluten free pies ebook.

    What's Trending

    • Sliced strawberry crumb cake stacked on a table.
      Strawberry Crumb Cake
    • Best gluten free BBQ chicken sides.
      15+ Perfect Gluten Free BBQ Chicken Sides
    • A fruit tray arranged in rainbow colors with a bowl of dairy free fruit dip.
      Easy Dairy Free Fruit Dip Without Marshmallow Cream
    • A bite being scooped out of a bowl of hamburger helper.
      (Copycat) Gluten Free Hamburger Helper Potato Stroganoff
    • Old fashioned chicken and rice soup served in a white bowl.
      Gluten Free Chicken and Rice Soup
    • A slice of Kentucky derby pie sitting on a white plate.
      Kentucky Derby Pie (GF)

    As an Amazon Associate I may earn commissions from qualifying purchases made through links in this post at no additional cost to you.

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