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    Home

    About Me

    Hi, I'm Tiffany. I'm the baker and photographer behind Well Fed Baker. I have always loved baking and creating recipes and I originally started a blog just to catalog my creations because I'm terrible about losing my handwritten notes.

    In 2016, I discovered I had to give up gluten and dairy for health reasons and it was a real blow to my passion for baking. I became determined to create recipes that not only tasted good enough for being gluten free, but actually tasted the same or better than their gluten counterparts.

    Photo of Tiffany Welsh holding a camera with plates of desserts.

    More about my background

    My grandma, who grew up working in her father's bakery, started me baking at a young age. Every meal at her house was served with fresh baked rolls and every birthday had a special birthday cake. I got lots of practice, so I like to say I'm grandma-trained.

    An old clapboard bakery on a snowy street in Idaho.

    In 2008, I decided to turn my love of baking into a online cookie bakery. Because I needed photos of my cookies to put on my website, I got a camera and started practicing. The need to create recipes led me down a rabbit hole with baking science (yes, I'm a huge nerd).

    In 2014, I was appointed as Editor of Food Life Magazine, a local food magazine focused on agriculture, food products and local restaurants. That was when my food photography really started improving as I frequently needed to photograph recipes or events for the magazine.

    Fall 2014 cover of Food Life Magazine with an apple pie on a wooden table.

    Around the time I began my editing job, I also began this food blog. It was never with the intent to have it turn into anything, I just needed a space to store my recipes because I'm terrible about losing handwritten recipe notes.

    "My mom's family are farmers and my dad's family are bakers, needless to say I grew up surrounded by good food."

    About two years into my blogging journey was when I found out I needed to go gluten free and dairy free and I was devastated. It felt like my whole identity was tied to food that I was no longer able to eat.

    It took a little while, but once I got over the initial shock I became determined to use all my skills and baking science knowledge to crack the gluten free baking code. The first many things I made were awful, some went straight into the trash. But through reading, trial and error and lots and lots of testing, I finally started to grasp the art of gluten free baking. Then I continued to try to perfect things because I hate hearing "It's good for being gluten free".

    My goal with every recipe is to have anyone eat it and never know it's missing gluten or dairy, but my other goal is to help you on your gluten free baking journey so you realize changing your diet doesn't have to mean the end of delicious food!

    Photo of Tiffany Welsh holding a chocolate chip cookie.

    My Cookbook

    While everyone was baking sourdough during the pandemic, I wrote a cookbook on gluten free pie that now has a second edition. It features 30 of my favorite pie recipes plus four gluten free pie crusts that you can fill with your favorite filling.

    Cover of Perfect Gluten Free Pies cookbook.

    Some of my favorite recipes:

    • Gluten Free Banana Bread
    • A 6 inch chocolate cake topped with chocolate frosting and chocolate shavings.
      One Bowl Small Chocolate Cake
    • Gluten free potato soup garnished with bacon and shredded cheese.
      Gluten Free Potato Soup
    • A slice of apple butter pie on a white plate.
      Apple Butter Pie

    Primary Sidebar

    A photo of Tiffany Welsh.

    Hey, I'm Tiffany!

    I love sharing gluten-free comfort food and homestyle baking, featuring Dutch oven meals, nostalgic dinners, classic baked goods, with dairy-free or allergen-friendly options. My recipes lean Southern, seasonal, and practical.

    More About Me

    Strawberry Season

    • A slice of strawberry delight served on a white plate.
      No Bake Strawberry Delight
    • A serving spoon scooping out strawberry cobbler from a white baking dish.
      Easy Strawberry Cobbler Recipe
    • A strawberry pound cake on a white serving plate sitting on a pink table.
      Fresh Strawberry Pound Cake
    • A slice of strawberry blueberry pie topped with star shaped pie crust on a white plate.
      Strawberry Blueberry Pie
    • Sliced strawberry crumb cake stacked on a table.
      Strawberry Crumb Cake
    • Two strawberry waffles topped with syrup and slices of fresh strawberries.
      Gluten Free Strawberry Waffles
    Ad for Perfect Gluten Free Pies cookbook.

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    • Crispy pork carnitas on a sheet pan garnished with lime and cilantro.
      Best Dutch Oven Carnitas (Mexican Pulled Pork)
    • A serving dish of green beans and potatoes with bacon.
      Southern Green Beans and Potatoes
    • A glass bowl filled with air fryer popcorn.
      Air Fryer Popcorn
    • A pan of dairy free Marry Me Chicken sitting on a marble counter.
      Dairy Free Marry Me Chicken
    • Four baked panko chicken breasts sitting on a baking sheet.
      Crispy Baked Panko Chicken
    • A sliced chicken breast drizzled with spicy honey sauce on a serving tray.
      Baked Spicy Honey Chicken
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