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A stack of three white chocolate blondies sitting on a marble board.
5 from 1 vote

White Chocolate Blondies

These delicious white chocolate blondies are a fun twist on a traditional brownie recipe. Made with melted white chocolate and lots of chocolate chips, these gluten free dessert bars are perfect for your next special occasion.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16
Calories: 244 kcal

Ingredients

Instructions

  • Preheat oven to 350 °F (177 °C). Line a 9-inch square baking pan with parchment paper and set aside.
  • Place the white chocolate and butter in a microwave safe bowl. Heat at 50% until melted, stirring every 30 seconds. Set aside to cool slightly before adding to the blondie batter.
    6 Ounces (170 g) Dairy Free White Chocolate, 6 Tablespoons (85 g) Vegan Butter
  • Combine the eggs, egg yolk, sugar and vanilla extract in a large bowl. Whisk together for 60 seconds.
    2 large (50 g) Eggs, 1 (14 g) Egg Yolk, ½ Cup (100 g) Sugar, 1 teaspoon Vanilla
  • Add in the melted white chocolate and whisk again until smooth.
  • Add the flour, baking powder, and salt. Stir together with a spatula.
    1 ¼ Cup (185 g) Gluten Free 1-to-1 Flour Blend, ½ teaspoon Salt, ¼ teaspoon Baking Powder
  • Finally, add in the chocolate chips. Fold them into the batter until they are evenly distributed.
    1 ½ Cup (255 g) Allergen Free Chocolate Chips
  • Spread the blondie batter into the prepared baking pan. Let it rest at room temperature for about 10 minutes. Then bake in the preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  • Remove the pan from the oven and cool blondies in the pan for at least 2 hours before slicing.

Notes

STORAGE: Store leftover blondies in an airtight container at room temperature for up to 4 days.